We’ve compiled a list with common uses for you to choose from. This makes sense if you can’t tell the exact amount needed, like vegetable oil for frying, flour for dusting, parsley for serving, or salt to taste. In addition, you have the option to choose a special use for some ingredients. For these kinds of ingredients, we’ve already set up a list of characteristics to choose from. Let’s say you’re preparing a dough and it’s crucial that the butter is cold. Some ingredients may need important characteristics. If you still can’t find it, just write it into the field and click “Next.” Then, enter the amount that’s needed. If you can’t find your ingredient, try another spelling or think of some synonyms. We have an extensive list with more than 1,500 ingredients and all you have to do is select the one that you want. You can easily type the ingredient into the given field. ½ cup sugar for the batter and ¼ cup sugar for the frosting), you need to add the ingredient several times, too. If you need an ingredient in several steps (e.g. Here, you need to choose all the ingredients that will be used for your dish. The baking time states how long your dish needs in the oven and the resting time determines if and how long your dish needs to rest at any point like for marinating, freezing, rising, or cooling.īefore cooking, you usually go shopping and prep your ingredients-right? This is exactly why we also start your recipe with the ingredient list. The preparation time refers to the time that you actively spend making your dish like cutting vegetables, frying, or cook something in a frying pan. There are a few things to keep in mind when choosing the difficulty setting: How complicated is it to cook your recipe? Are there special ingredients or interesting utensils required? Does it need to rest for a long time? In these cases, it might make sense to choose the difficulty “medium” or “hard” to show others that it takes more effort to recreate your dish (but it’s still worth it, of course!) - Timing: In order to estimate the time it takes to cook your recipe, we’ve divided the cooking time into preparation time, baking time, and resting time. Difficulty: Here you can decide between easy, medium, and hard. Portion type: In order for the community to estimate the amount of the dish, either specify the servings (how maybe people the dish feeds) or the pieces (e.g. A cookbook, but also a conversation about how food can be our best therapy, friend and the ultimate joy.Let’s continue with some general information about your recipe. We hope it can be a reminder to balance the quick and slow in the kitchen. Food you cook when you have friends coming over or when you just want an excuse to have a joyful moment. When you put on your favorite music and focus on making homemade kimchi burgers, mandolin fennel thinly for a crunchy slaw, cook a 4 hour vegetable ragu, pick up that special cheese, or place potatoes in salt brine on Sunday because you want to serve fermented fries the next week. When cooking becomes the best part of the day. Quick, hands-off, low effort – big flavor!īut we also cover the special moments – The SLOW. An easy soba and tofu salad, a blitz-roasted tomato and harissa pasta served over yogurt, or a speedy lentil and feta bake. The easy before-work-breakfasts, the simple but special lunch you make for yourself, the weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious. We’ve got recipes for the little moments – The QUICK. This book captures the two different cooking situations we often find ourselves in throughout a week.
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